Winemaker Takeover W/ Amato Vino
Tickets include tastings of the Amato Vino range + two plates from the kitchen.
The wine-making philosophy is ‘lo-fi’, in that they embrace wild ferments, minimal adjustments in the winery, gentle handling. Most wines are unfined and unfiltered. They are hands-on in terms of grunt work, the care and guidance, but with a hands-off approach to the science of winemaking, using a little or no inputs and employing traditional processes. An old-school approach yet with a modern flare for creativity and adventure.
Established in 2003 by owner/ winemaker Brad Wehr, the labels and wine styles have continued to grow, covering traditional Margaret River varietals through to some eclectic and unusual grape varieties and winemaking methods.