Uma X Bella Ridge 'Fire Dinner'

Peruvian cooking meets West Australian Indigenous ingredients at Uma x Bella Ridge Fire Dinner.

Executive chef Alejandro Saravia cooks a memorable four-course dinner with Bella Ridge wine to match, on a campfire under the stars.

Combining Indigenous ingredients with Peruvian cooking, Uma x Bella Ridge Fire Dinner is a celebration of two cultures.

Snack on Albany oysters on arrival, devour signature ceviche with traditional garnishes and marvel at Asado-style cooking with a whole lamb from Gingin Farm on the flame.

Chef Alejandro and Wine Maker Alon Arbel will both be available on the night to share their inspiration for the dinner.

A night to celebrate Western Australian produce, campfire cooking, and Peruvian cuisine.

 Uma x Bella Ridge Fire Dinner is a theatrical food experience not to be missed.

$99 per person