Raclette at Lot 20
Every Sunday from midday April through October.
Lot Twenty heats up the raclette hot plates for melting cheese magic.
A plate of smoked leg ham, Serrano, Hungarian salami, pickled veggies, roasted potatoes and a baguette, all topped with melted Raclette cheese.
You can book the Raclette experience all year round as a Private Function.