Good Food Month
Perth Good Food Month presented by Citi returns this April. In association with City of Perth, this year’s program celebrates Perth’s talented newcomers and industry greats, as well as inviting over some of the country’s top chefs from interstate for ground-breaking local kitchen collaborations.
The Greco-Roman Affair sees Perth’s Mario Di Natale of Garum and Stefano Marano of Sydney’s Apollo restaurant unite for the ultimate throwback; a modern take on these ancient, classical cuisines.
She’s the fun and vibrant pastry chef with the wildest hair on television - and she'll reinvent high tea! Anna Polyviou will surprise and delight with her afternoon tea of bespoke sweet and savoury delights in the colourful QT’s restaurant Santini.
Because three of the country's best Italian chefs are better than one, Nic Wood of Santini Bar and Grill, Joel Valvasori-Pereza of Lulu La Delizia, and Enrico Tomelleri of 10 William Street will come together for an unforgettable night of Italian food at Triplo Italo.
Finally, Scott Brannigan opens the doors of Bread and Common to the rising stars of Perth’s kitchens for Young Chefs Dinner - a favourite event in the Good Food Month program.
The Night Noodle Markets will return to Elizabeth Quay once again from 5 to 14 April, offering the most exciting Asian Hawker food festival.
In addition to these headline events, Friends of Good Food Month returns which sees Perth’s friends of culinary excellence curate their own special and truly memorable occasions, and Let’s Do Lunch, with Good Food Guide hatted Perth restaurants offering a unique fine dining experience for just $45.
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