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Fire Punch at Lot 20

Grab your mates and get down to Lot Twenty for $10 Fire Punch every Thursday in May.

Feuerzangenbowle, as it is traditionally known, is a German alcoholic drink for which a rum-soaked sugarloaf is set on fire and caramelises into the mulled wine.

The fire punch is prepared in a bowl, similar to a fondue. The bowl is filled with heated Mulled Wine, which has been spiced with Cinnamon, Nutmeg, Star Anise, Cloves and Orange Peel.

A metal grate is placed across the top of the bowl to hold the Zuckerhut (literally means sugar hat). The sugar is soaked with rum and set alight causing the sugar to caramelise.

This drink is drunk to celebrate the gathering of friends, while Perth may not get as cold as Germany on a chilly rainy Winters night what could be tastier?

 

  • Clock Icon

    Event Showings

    Every Thursday in May

  • Dollar Icon

    Price

    $10

  • Location Marker Icon

    Location

    Lot 20

    The Cul De Sac, 198-206 William Street

    Perth  WA 6000

  • Wheelchair Icon

    Accessibility

    Wheelchair Access

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