Fermenting and Pickling Excess Produce
Fermentation and pickling is not only good for our gut health, it is a great way to store your harvest for use later in the year. This workshop is hands on and will show you the process’ of lacto-fermentation and how to do it step by step.
- What foods ferment & pickle well and samples of them
- The basic equipment you’ll need
- The key steps in a few different processes
- Workshop notes