Andaluz Bar Tapas

Tucked away under the heritage listed Parker & Parker building on Howard St, Andaluz was one of the first in a new wave of ‘small bars’ opening in the city.

Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage.

The result is a contemporary style bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.

Andaluz offers a diverse range of international wines & beers and an extensive list of classic & contemporary cocktails.

In the kitchen head chef Ricky Welch produces an ever-changing menu of traditional and modern tapas all designed to be shared and enjoyed with friends.