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Tim Ho Wan

Tim Ho Wan is dim sum perfection. 

Known for serving the most impeccably plump and snowy skinned dumplings, Tim Ho Wan is a dim sum institution. Often referred to in Singapore as ‘the most affordable Michelin star awarded restaurant’, Tim Ho Wan’s delicious dim sum continues to secure the devotion of the most discerning and budget-conscious foodies wherever it opens.

In a true story of success sprouted from the humblest of beginnings, the brand has grown exponentially from its initial incarnation as a 20-seater hole-in-the-wall in Mongog, Hong Kong. Today it stands proud as a global brand boasting 45 branches spanning from Tokyo to Melbourne. Its famed baked pork buns have a deliciously unique texture. According to Tim Ho Wan’s chefs, on their renowned pork bun, “Its exterior is crumbly and fluffy, while the inside is oozing barbecued pork which imparts a sweet-salty contrasting taste.”

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