Andaluz Bar Tapas
Tucked away under the heritage listed Parker & Parker building on Howard St, Andaluz was one of the first in a new wave of ‘small bars’ opening in the city.
Andaluz draws its inspiration from years of travel, research, hospitality experience from around the world and a dash of Spanish heritage.
The result is a contemporary style bar which is both intimate and eclectic, mingling cosy antique leather lounges with beautiful soft furnishings.
Andaluz offers a diverse range of international wines & beers and an extensive list of classic & contemporary cocktails.
In the kitchen head chef Ricky Welch produces an ever-changing menu of traditional and modern tapas all designed to be shared and enjoyed with friends.
Spiked Mulled Cider
All through winter we're serving up our Spiked Mulled Cider. Old Forester Kentucky whiskey, Young Henrys cloudy apple cider, mulling spices and topped with vanilla cream. It's sure to warm you up!21 Howard Street, PerthValid from: Thu 13 Jun '19$15.00