Bar Bizu x Black Brewing Co Deg – Wednesday 3 April
Enjoy a six-course degustation menu designed by Chef Marcello, using local, seasonal ingredients. Each course is paired with a delicious beer or cider from Margaret River brewery Black Brewing Co. The focus of this dinner is to present you with premium quality, locally sourced produce that tastes sensational. Dinner is priced at $70 per person, bookings are essential.
Night Noodle Markets | Friday 5 April – Sunday 14 April
Once again Elizabeth Quay will transform into foodie heaven with the Night Noodle Markets taking over the city for 10 balmy nights. Featuring 20 hawker-style stalls, live music, DJs and the city’s stunning nightscape – it’s a cracking night out.
Bob’s Bar | Small Print Presents: GIN & High Tea on The Roof | Saturday 6 April
It’s High Tea but not as you know it when Small Print comes to Bob’s Bar for a unique all-afternoon high tea experience. Enjoy tasty savoury and sweet treats, from Small Print pastry chef, Venus Chiu, paired with a lavish gin cocktail. Urban city vibes, rooftop views and banging tunes from our resident DJ. Priced at $39 per person, this includes a full selection of sweet and savoury items and a gin cocktail on arrival.
The Island | Malt & Hops & Water & Yeast & Pizza | Monday 8 April
The Island’s brewer, Geoff Munday, will be in the house for one night only! Sample beers that are brewed onsite at The Island, try some ‘beer malt dukkah’ with fresh bread, enjoy a pint and some wood-fired pizza made using the yeast from The Island’s own ales!
Together that adds up to – beer yeast pizza! This intimate event has limited seats available and bookings are essential.