Journey through the flavours of Peru with award-winning chef Alejandro Saravia’s modern take on Peruvian cuisine.
Alejandro Saravia is an award-winning chef known for bringing Peruvian cuisine to Australia. Alejandro founded A Taste of Peru in 2007 where he shared his knowledge of Peruvian food through degustations, cooking classes and gourmet tours. With two celebrated Peruvian restaurants in the country – Morena in Sydney and critically acclaimed Pastuso in Melbourne – now Alejandro shares his exceptional cooking with Perth.
A modern take on Peruvian cuisine
Today | 6:00PM - 11:00PMEast Perth
Uma Restaurant will be welcoming Spring with a stunning new menu featuring local producers, flavour packed dishes and exciting ingredients all prepared with South American flair.
The new menu has focused on the colourful abundance that Peru has to offer through its variety of regions; the coastal plains, the Andean mountains and the tropical Amazon. It has used the different cultural influences from China, Spain, Japan and Africa to produce a mouth-watering array of dishes perfect for any occasion.