Image

Fraser's Restaurant

Welcome to Fraser’s – a place that celebrates the best Western Australia has to offer in food, wine and service, set in one of the most spectacular locations in the state. Fraser’s is the perfect place to celebrate, dine and create lasting memories.

The beautiful environs of Fraser’s are matched perfectly with exceptional food and wine. Executive Chef Chris Taylor uses the best Western Australian produce in his award-winning cuisine, with a philosophy that allows the produce to speak for itself – honest flavours, simply yet deftly prepared and respectfully handled.

  • Image

    Join Blue Cow Cheese Company and Fraser’s Restaurant as we bring wonderful farmhouse cheeses matched to unique wines.

    Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five premium wine tastings matched by our expert Sommelier here at Fraser’s.

  • Image

    Come on a wine journey with the Fraser’s Group beverage director and co-founder of Taste|Wine to all corners of the world and learn to drink wine like pro!

  • Image

    Join us for our annual Truffle Wine Dinner. Held in Fraser’s Restaurant, guests will enjoy a tantalising 7 course degustation menu showcasing Western Australian Manjimup truffles. The perfect evening for food and wine lovers and for those who want to experience and savour one of the world’s most unique ingredients. You also have the option of adding a matched premium wine by our Sommelier with each course.

Image
Image
Image
Image

Plan your trip

-31.9596299
115.8435856